Sinful Cinnamon Crumb Cakes Recipe

Name: Sinful Cinnamon Crumb Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crumb topping :; 2/3 cup all-purpose flour; 1/4 cup brummel & brown spread; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; cake: crumb; 1 cup brummel & brown spread; 1 1/2 cups sugar; 1/2 teaspoon salt; 3 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 tablespoons milk; 1 tablespoon ground cinnamon

Servings: persons

crumb topping :
2/3 cup all-purpose flour
1/4 cup brummel & brown spread
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
cake: crumb
1 cup brummel & brown spread
1 1/2 cups sugar
1/2 teaspoon salt
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 tablespoons milk
1 tablespoon ground cinnamon

1
Preheat oven to 350u00b0. Grease 12-cup muffin pan or line with paper cupcake liners; set aside.
2
For Crumb Topping, combine all ingredients in medium bowl with pastry blender until blended and crumbly. Press crumbs together with hands to form larger crumbs; set aside.
3
For Crumb Cakes, beat Brummel & Brown(R) Spread, sugar and salt in large bowl with electric mixer on medium-high speed until light and fluffy, about 5 minutes. Gradually beat in eggs, one at a time, beating well after each addition. Beat in vanilla, scraping down sides as needed. On low speed, gradually beat in flour, then milk just until blended. Gently fold in cinnamon with spatula, just until marbled. Evenly spoon batter into prepared pan. Evenly sprinkle crumb topping over cakes, lightly pressing into batter.
4
Bake 30 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pan and serve warm or cool completely.

709

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: crumb topping :, 2/3 cup all-purpose flour, 1/4 cup brummel & brown spread, 1/2 teaspoon vanilla extract, and more.

Yes, Sinful Cinnamon Crumb Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sinful Cinnamon Crumb Cakes

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