Mura Wehi's Pears – a delicious recipe with Do, lemon candy, apple, salt, lemon, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Open the cans of pears.
2
Drain the juice of one can into a small sauce pan.
3
drain the other can into a glass to save it for later or to sip now.
4
Juice your lemon into a small glass (to make sure no seeds end up in your pan) and pour the lemon juice into your pan.
5
Add the salt.
6
Heat on HIGH until the juice mixture begins to boil.
7
Add the apple and lemon candies to the juice mixture, stirring occasionally.
8
It may take awhile for the candies to melt, but they will completely melt into your mixture.
9
Once they do, lower the heat to MEDUIM.
10
Add the food coloring and vanilla extract and stir.
11
Turn off the heat, then add the pears and gently stir.
12
Chill the pears for at least one hour before serving.
13
(The longer they chill, the better they taste!
14
)They're ready to eat!
31
kcal
Calories
9
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (15 ounce) cans pears (PLEASE use pears in THEIR OWN JUICE. Do not use the ones in syrup or it will come out nasty!), 1 (1 ounce) boxof lemon heads brand lemon candy (or a generic brand. If you can't find a 1 oz box just measure out 1/8 cup), 1 (1 ounce) boxof apple heads brand apple candy (or a generic brand. If you can't find a 1 oz box just measure out 1/8 cup), ⅛ teaspoon salt, and more.
Yes, Mura Wehi's Pears falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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