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1
Heat oven to 400.
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2
Cook washed potato, pierce it a couple times with a fork, in microwave halfway, about 2-3 minutes depending on your microwave.
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3
Test the whisky for flavor.
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4
Put hot potato on a baking sheet lined with aluminum foil and bake for 30-45 minutes.
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5
Test for doneness with a fork or by feel, it should be somewhat soft, same as a plain potato.
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6
I find that a quick taste of the whisky, just to test my one shot measurement is prudent at this time.
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7
Chop and fry bacon until almost done, not crisp, remove from pan to drain on paper towel.
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8
In same pan, saute onion until translucent, add garlic and bacon and saute for another minute or two, until garlic is fragrant, but not brown.
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9
Pour whisky in pan (drink a shot or two to make sure it is still the right flavor), reduce for about 30 seconds at medium low heat.
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10
Add butter.
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11
Drink more whisky, it's good chilled.
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12
Set the pan aside until the potato is baked.
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13
Let the potato cool for a few minutes after baking, about the time it takes to pour and drink another shot or two.
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14
Open baked potato, fluff the inside and pour the contents of the pan into the potato and stir it up.
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15
If you can still walk,serve the potato with more Sinfire, so you can be baked, too.
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16
Or a steak, steak is good.
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17
Enjoy!
