Honey Whole Wheat Bread

1. 1

   Heat milk and add sugar, salt, butter and honey; stir until butter melts, then cool.

2. 2

   Dissolve yeast in water and stir into milk mixture.

3. 3

   Add white flour and 2 1/2 cups whole wheat flour. Beat until smooth; add remaining flour.

4. 4

   Knead; let rise to double (approximately 1 1/4 hours).

5. 5

   Punch down.

6. 6

   Shape into loaves and brush with melted butter.

7. 7

   Let rise until double.

8. 8

   Bake at 400u00b0 for 40 to 50 minutes.

9. 9

   Makes two large loaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.