Sugar Free, Whole Wheat ,Peanut Butter Cookies

1. 1

   Cream shortening and peanut butter together I find that putting these ingredients together in a microwave safe bowl and microwaving for 30 seconds makes the mixing job a lot easier Add sugar and continue to cream together Add eggs and vanilla and beat In a separate bowl measure and add flour, salt, soda and baking powder together Sift dry ingredients to creamed mixture and mix thoroughly.

2. 2

   The mixture will be crumbly but stick together if pressed with hands.

3. 3

   Optional: Chill dough in refrigerator for several hours Shape dough into balls about 1 inch in diameter Space evenly on cookie sheet Press flat with fork Bake at 375 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.