Simply the Best Tacos

1. 1

   brown ground beef in large skillet, drain off the fat and return to pan.

2. 2

   add all of the ingredients, spices and sauces.

3. 3

   let the meat simmer for a good half hour or so, until the most of sauce evaporates.

4. 4

   prepare your taco however you prefer, fried or soft shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.