How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Cranberry Pork Chops?

You need 7 ingredients. The key ingredients include: 6 center-cut pork loin chops (each 1/2-inch thick), 1/4 tsp. salt, pepper to taste, 1 Tbsp. vegetable oil, and more.

Is Orange-Cranberry Pork Chops suitable as meat & poultry?

Yes, Orange-Cranberry Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Cranberry Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Cranberry Pork Chops Recipe

Name: Orange-Cranberry Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 center-cut pork loin chops (each 1/2-inch thick); 1/4 tsp. salt; pepper to taste; 1 Tbsp. vegetable oil; 1 (11 oz.) can mandarin oranges, drained; 1/3 c. dried cranberries; 1/3 c. chicken broth

Orange-Cranberry Pork Chops – a delicious recipe with center, salt, pepper, vegetable oil, mandarin oranges, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 center-cut pork loin chops (each 1/2-inch thick)
1/4 tsp. salt
pepper to taste
1 Tbsp. vegetable oil
1 (11 oz.) can mandarin oranges, drained
1/3 c. dried cranberries
1/3 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Orange-Cranberry Pork Chops

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