Simply the Best Pot Roast

1. 1

   Preheat oven to 325 degrees.

2. 2

   Heat oil on medium high in dutch oven.

3. 3

   Sear both sides of roast to desired brown.

4. 4

   Sprinkle with salt & pepper on both sides of roast.

5. 5

   Add onions, mushrooms & water.

6. 6

   Depending on size of the roast and the dutch oven, you'll need about 1/2 cup of water.

7. 7

   You want to make sure that the water does not cover the roast.

8. 8

   But you do want the water to cover the bottom of the dutch oven.

9. 9

   Place the covered dutch oven in the oven for 2-1/2 hours.

10. 10

    Check the roast for doneness and put back in if more time is needed.

11. 11

    Because the dutch oven is covered, anticipate a shorter cook time than if the roast is uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.