Pork Chimichanga

1. 1

   Begin to heat the cooking oil on the stove on medium high heat

2. 2

   Begin stuffing your tortillas with your pork, with your cheese and any of the other ingredients that you want be sure to roll tightly

3. 3

   With tongs carefully put seam side down into the hot oil only to brown the sides.

4. 4

   For 60 seconds on each side then put on a paper towel to drain excess of grease.

5. 5

   Put in baking pan, smother with cheese a little salt and pepper bake in the oven at 375F for 15 to 20 minutes.

6. 6

   Serve with cocktail sauce, ranch, guacamole any kind of dipping sauce and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.