Mediterranean Chicken & Sausage

1. 1

   Pierce sausage with fork.

2. 2

   Cook in large frying pan on medium-high heat 15 to 20 min.

3. 3

   or until browned.

4. 4

   Remove from frying pan.

5. 5

   Cut into pieces; set aside.

6. 6

   Add 1/4 cup of the dressing and chicken to frying pan; cook 10 min.

7. 7

   or until chicken is browned on both sides.

8. 8

   Stir in sausage, mushrooms, broth and remaining 1/4 cup dressing.

9. 9

   Dissolve corn starch in water; add to frying pan.

10. 10

    Bring to boil.

11. 11

    Reduce heat to low; cover.

12. 12

    Simmer 15 min.

13. 13

    or until chicken is cooked through.

14. 14

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.