Simply The Best 3 Can Chili

1. 1

   Brown ground chuck in soup pot and drain off fat.

2. 2

   Add canned and dry ingredients and stir in over med low heat.

3. 3

   Cover and cook 15 minutes at a low boil temperature.

4. 4

   Now remove cover and continue to cook at a lower temperature so the chili is not boiling.

5. 5

   Cook for another half hour or so until the chili is the consistency you wish.

6. 6

   Add water if the mixture is to thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.