How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup?

You need 9 ingredients. The key ingredients include: 1 lb. black beans, soaked overnight, 2 medium onions, 2 c. celery, diced, 1 c. bell pepper, diced, and more.

Is Black Bean Soup suitable as soups & stews?

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black beans, soaked overnight; 2 medium onions; 2 c. celery, diced; 1 c. bell pepper, diced; 4 qt. beef or chicken stock; 3 ham hocks; 1 c. rice; 3 oz. vinegar; salt

Black Bean Soup – a delicious recipe with black beans, onions, celery, bell pepper, beef, ham hocks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. black beans, soaked overnight
2 medium onions
2 c. celery, diced
1 c. bell pepper, diced
4 qt. beef or chicken stock
3 ham hocks
1 c. rice
3 oz. vinegar
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Welcome Spring! With Some Chicken Soup from the Farm!
Ammonite Chowder Recipe
Turnip and Maitake Miso Soup
Indian Curry Couscous with Broccoli and Edamame

Black Bean Soup

How did you like this recipe?

Frequently Asked Questions