Simply Super Strawberry Jello

1. 1

   Mix up dry jello in a large bowl using hot water and the 5 ice cubes, stirring until ice is dissolved.

2. 2

   Spoon entire carton of sour cream into jello and whip it in with an electric mixer until smooth.

3. 3

   Jello will be a pink and white speckled color.

4. 4

   Pour mixture into 8-inch square or round pan, then chill.

5. 5

   Wash and hull the berries and slice in half.

6. 6

   When jello is completely firm, place berries, cut side down, on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.