Piment D’Espelette Roasted Carrots – a delicious recipe with carrots, extra-virgin olive oil, Piment d'Espelette, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350 F.
2
Wash and peel your carrots.
3
In a large mixing bowl, toss the carrots with the oil, salt and piment d'espellete until coated evenly.
4
Place the coated carrots in a shallow roasting pan and make sure the carrots are evenly dispersed and not too tightly packed in.
5
Place in the oven and roast - for the first 25 minutes of roasting you should give the pan a healthy shake every 6-7 minutes so the carrots turn over.
6
After 25 minutes, give the carrots another flip and turn the oven up to 400 for the last 10 minutes. This will really allow the carrots to caramelize and get delicious!
7
Remove from the oven once they are semi-tender and enjoy with yogurt, or just as they are!
80
kcal
Calories
4
g
Fat
11
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 pound carrots, 1 tablespoon extra-virgin olive oil, 1/2 teaspoon Piment d'Espelette, 1/2 teaspoon salt.
Yes, Piment D’Espelette Roasted Carrots falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
