Whole Wheat Flour Halwa Recipe | How To Make Sheera With Wheat Flour – a delicious recipe with whole wheat flour, ghee, jaggery, water, garnishing. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In sauce pan, add water and jaggery. Boil the water till jaggery gets melt at medium heat. In between you need to stir them well. After that using Strainer, strain jaggery solution, and again heat in same pan but very low flame of gas.
2
Heat the ghee pan. I prefer non stick pan. Just let ghee to liquid form, if it is already in liquid form, no need to heat it, immediately follow next step
3
Add wheat flour into ghee, continuously stirring till color changes to brown, and you get aroma of roasted flour.
4
Once flour is starting to release ghee, switch of gas of jaggery solution. Carefully add that jaggery solution slowly into whole wheat flour by continuously stir with all your hand force so that no lumps are formed.
5
Keep stirring till this pudding absorb water and get thick smooth form. After it absorb water switch off flame.
536
kcal
Calories
38
g
Fat
38
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup whole wheat flour 200gm, 1/2 cup ghee, 1/2 cup jaggery, 1 1/2 cups water, and more.
Yes, Whole Wheat Flour Halwa Recipe | How To Make Sheera With Wheat Flour falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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