How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simply Summer Roasted Pepper Salad?

You need 10 ingredients. The key ingredients include: 6 large cubanelle peppers, 2 Hungarian hot peppers or 4 jalapenos, 1 cup seeded, cored diced tomatoes, 1 cup finely diced sweet onion, and more.

Is Simply Summer Roasted Pepper Salad suitable as salads?

Yes, Simply Summer Roasted Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Simply Summer Roasted Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simply Summer Roasted Pepper Salad Recipe

Name: Simply Summer Roasted Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large cubanelle peppers; 2 Hungarian hot peppers or 4 jalapenos; 1 cup seeded, cored diced tomatoes; 1 cup finely diced sweet onion; 1 cup chopped flat leaf parsley; 2 cloves crushed garlic; 1/4 cup red wine vinegar; 1/2 cup extra virgin olive oil; 2 teaspoons salt; 1/2 teaspoon black pepper

Fresh, crisp and full of flavor — this Simply Summer Roasted Pepper Salad is a must-try. Made with cubanelle peppers, peppers, tomatoes and sweet onion.…

This Simply Summer Roasted Pepper Salad relies on simple, everyday ingredients such as large cubanelle peppers, seeded, cored diced tomatoes, finely diced sweet onion and chopped flat leaf parsley. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simply Summer Roasted Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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