Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves Recipe

Name: Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Syrup; 75 g caster sugar; 150 ml water; 2 oranges, juice of; 4 -6 bergamot leaves; Fresh Fruit Salad; 225 g black currants, wiped clean and topped and tailed; 225 g strawberries, hulled; 225 g raspberries, hulled; bergamot fresh edible flower, to decorate

Servings: persons

Syrup
75 g caster sugar
150 ml water
2 oranges, juice of
4 -6 bergamot leaves
Fresh Fruit Salad
225 g black currants, wiped clean and topped and tailed
225 g strawberries, hulled
225 g raspberries, hulled
bergamot fresh edible flower, to decorate

1
Syrup: Put the sugar, water, orange juice and bergamot leaves into a pan over a low heat and stir occasionally until the sugar has dissolved, then bring to the boil and boil for 5 minutes or until the syrup has reduced by half.
2
Discard the bergamot leaves and then add the blackcurrants and allow to simmer for a further 5 minutes. Remove from the heat and allow to cool.
3
When cool, stir in the strawberries and raspberries and put in to a decorative glass dish. Decorate with the bergamot flowers and scented pelargonium leaves. Serve with cream, sorbet or creme fraiche.
4
NOTE - RZ will not allow me to add these, scented pelargonium leaves, please use these to decorate the fruit salad!

114

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Syrup, 75 g caster sugar, 150 ml water, 2 oranges, juice of, and more.

Yes, Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves

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