Simply stir fry vegetables Recipe

Name: Simply stir fry vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter or oil; 1 tsp minced garlic; 1 clove onion, chopped; 1/2 grams shrimp; 1/2 cup carrot; 1 cup bean sprout; 1 bunch broccoli; 1/4 kg chinese pechay; dash ground black pepper; pinch salt; 2 tsp oyster sauce; 1 tsp liquid seasoning(optional); 1 packages tofu (deep fried) (optional); 1 tsp sesame oil

Servings: persons

2 tbsp butter or oil
1 tsp minced garlic
1 clove onion, chopped
1/2 grams shrimp
1/2 cup carrot
1 cup bean sprout
1 bunch broccoli
1/4 kg chinese pechay
dash ground black pepper
pinch salt
2 tsp oyster sauce
1 tsp liquid seasoning(optional)
1 packages tofu (deep fried) (optional)
1 tsp sesame oil

1
Saute' garlic , onion, shrimp.
2
Sprinkle with salt and pepper.
3
Add carrot, bean sprout and broccoli.
4
Add oyster sauce then stir a bit.
5
Add the chinese pechay.
6
Add a teaspoon of sesame oil for the aroma and to look the veggies more greeny and fresh.
7
Garnish with fried tofu.
8
Serve with rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp butter or oil, 1 tsp minced garlic, 1 clove onion, chopped, 1/2 grams shrimp, and more.

Yes, Simply stir fry vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simply stir fry vegetables

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