How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Shrimp And Scallops?

You need 12 ingredients. The key ingredients include: 6 oz. onion, diced small, 1 Tbsp. chopped garlic, 2 oz. olive oil, 2 oz. whole butter, and more.

Is Pasta With Shrimp And Scallops suitable as seafood?

Yes, Pasta With Shrimp And Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Shrimp And Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp And Scallops Recipe

Name: Pasta With Shrimp And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. onion, diced small; 1 Tbsp. chopped garlic; 2 oz. olive oil; 2 oz. whole butter; 8 oz. sliced mushrooms; salt and pepper to taste; 4 oz. white wine; 1 large can peeled whole tomatoes; 1 lb. bay scallops; 1 lb. shrimp, peeled and deveined; 2 oz. fresh parsley, chopped; 2 lb. spaghetti

Try this homemade Pasta With Shrimp And Scallops recipe the whole family will love. Made with onion, garlic, olive oil and butter. Easy step-by-step ins…

This Pasta With Shrimp And Scallops relies on simple, everyday ingredients such as onion, diced small, chopped garlic, olive oil and whole butter. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Shrimp And Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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