Pasta With Shrimp And Scallops

Name: Pasta With Shrimp And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. onion, diced small; 1 Tbsp. chopped garlic; 2 oz. olive oil; 2 oz. whole butter; 8 oz. sliced mushrooms; salt and pepper to taste; 4 oz. white wine; 1 large can peeled whole tomatoes; 1 lb. bay scallops; 1 lb. shrimp, peeled and deveined; 2 oz. fresh parsley, chopped; 2 lb. spaghetti

Eats Now Editorial Team · 384 kcal · Seafood

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Pasta With Shrimp And Scallops – a delicious recipe with onion, garlic, olive oil, butter, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. onion, diced small
1 Tbsp. chopped garlic
2 oz. olive oil
2 oz. whole butter
8 oz. sliced mushrooms
salt and pepper to taste
4 oz. white wine
1 large can peeled whole tomatoes
1 lb. bay scallops
1 lb. shrimp, peeled and deveined
2 oz. fresh parsley, chopped
2 lb. spaghetti

1
Saute the onion and garlic in the oil and butter until tender. Add the mushrooms; season with salt and pepper and saute.
2
Add the white wine.
3
Boil and reduce by half.
4
Add the tomatoes and simmer for 5 minutes.
5
Add the shrimp and scallops and simmer for 5 minutes.
6
Boil spaghetti and drain; toss it with sauce.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 oz. onion, diced small, 1 Tbsp. chopped garlic, 2 oz. olive oil, 2 oz. whole butter, and more.

Yes, Pasta With Shrimp And Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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