Simply Southern Fried Chicken & Waffle Sliders #5Fix

1. 1

   Preheat oven to 375. Line 1-2 baking sheets with parchment paper. Place potatoes into one shallow dish. Pour dressing into another.

2. 2

   Pound breasts until evenly a 1/2 inch thick, then cut each into four pieces.

3. 3

   Dip each piece into dressing, then into potatoes pressing on and coating well, and place onto prepared baking sheet. Bake 15-20 minutes until done.

4. 4

   While the chicken is baking, toast the waffles until crispy and golden, cut each into quarters and warm the maple syrup in a saucepan on low.

5. 5

   Time to bop! Place a piece of chicken on each waffle square, drizzle with lots of warm maple syrup, top each with another waffle square and enjoy! Serve with more maple syrup for dipping, a side of Simply Potatoes Diced Potatoes with Onions or Shredded Hash Browns, and Root Beer Floats at your own private hop! And don't forget to put a lucky penny in your loafers! ;).

* Per serving · 4 servings · Values may vary.

No additional tips available.