Grilled Peach & French Toast Bake – a delicious recipe with Eggs, Cinnamon, Vanilla, Favorite Bread, Peaches, Sweet Cream Butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 400u00b0F. Spray a grill or griddle pan and set over medium heat.
2
In a shallow bowl, add beaten eggs, cinnamon, vanilla extract, and whisk together. Dip each slice of bread in the mixture and place on the grill or griddle pan. Lightly grill for 1-2 minutes each side.
3
To a bowl, add peach slices, butter and honey. Stir gently to coat. Add each peach slice to the grill and grill for 1-2 minutes each side.
4
In an oven safe dish, lay lightly grilled bread slices in a single layer. Add grilled peaches on top.
5
In a saucepan, add peach jam and maple syrup on low heat and melt together. Pour over the top of peaches and French toast. Place baking dish into the oven on the middle rack and bake 10 minutes.
6
Serve with whipped cream and enjoy!
169
kcal
Calories
11
g
Fat
13
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 whole Eggs, Beaten, 1 teaspoon Cinnamon, 1/2 teaspoons Pure Vanilla Extract, 4 slices Your Favorite Bread, and more.
Yes, Grilled Peach & French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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