Spinach & Sausage Quiche

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Lay crust in a pie pan or quiche pan. Poke holes in crust with a fork and pre-bake crust for 10 minutes.

3. 3

   Soften onions, either in a skillet or microwave.

4. 4

   In a bowl, mix eggs, crumbled sausage, spinach, cheddar cheese, cream cheese, and softened onions. Mix until completely combined.

5. 5

   Pour mix into pie crust and bake for 30 minutes. At the 30-minute mark, take the quiche out of the oven and with a fork, stir the egg mixture. This will help ensure a more even cooking process.

6. 6

   Put the quiche back into the oven for another 10 minutes, or until completely cooked through. The amount of time needed to finish will vary.

* Per serving · 4 servings · Values may vary.

No additional tips available.