Simply Shrimp

1. 1

   Saute onions and garlic in oil for 30 seconds over medium-high heat. Add tomatoes, oregano, basil, salt, pepper. Cook until boiling, then add wine. Stir in shrimp when liquid is boiling; simmer for five minutes, or until shrimp turn pinkish white. Add cheese and cook for another 2 or 3 minutes.

2. 2

   FOR BREAD BOWLS: Scoop insides of small sourdough rounds or large Italian-type rolls to form a bowl. Save soft insides for later. Pack down remaining insides to get a relatively smooth bowl. Brush lightly with olive oil and bake at 350F for about 15 minutes - until the inside is hard. Don't forget to do the lids too. To serve, wrap in foil at least half way up from the bottom to prevent full-scale leakage. Serve with any thick stew or chowder-type soup. Serve with internal pieces for dipping.

* Per serving · 4 servings · Values may vary.

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