Simply Sensational Chili Recipe

Name: Simply Sensational Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Goya Extra Virgin Olive Oil; 1 cup onion, chopped; 1/2 cup green bell pepper, chopped; 1 jalapeno pepper, seeded and roughly chopped (optional); 2 teaspoons Goya Minced Garlic; 1 pound ground beef; Goya Adobo with Pepper, to taste; 1 tablespoon chili powder; 1 tablespoon finely chopped fresh cilantro; 1 tablespoon dry ground cumin; 1 (28 ounce) can whole tomatoes, chopped; 1 packet Goya Powdered Beef Bouillon; 1 packet Sazon Goya with Coriander and Annatto; 1 (15.5 ounce) can Goya Pinto Beans, undrained; Shredded Monterey jack cheese (optional); Sour cream (optional); Finely chopped white onions (optional)

Servings: persons

2 tablespoons Goya Extra Virgin Olive Oil
1 cup onion, chopped
1/2 cup green bell pepper, chopped
1 jalapeno pepper, seeded and roughly chopped (optional)
2 teaspoons Goya Minced Garlic
1 pound ground beef
Goya Adobo with Pepper, to taste
1 tablespoon chili powder
1 tablespoon finely chopped fresh cilantro
1 tablespoon dry ground cumin
1 (28 ounce) can whole tomatoes, chopped
1 packet Goya Powdered Beef Bouillon
1 packet Sazon Goya with Coriander and Annatto
1 (15.5 ounce) can Goya Pinto Beans, undrained
Shredded Monterey jack cheese (optional)
Sour cream (optional)
Finely chopped white onions (optional)

1
Heat oil in medium, heavy-bottomed pot over medium-high heat. Add onions, peppers and garlic; cook until vegetables are soft, stirring occasionally, about 8 minutes. Season meat with Adobo. Add meat to the pot, breaking into small pieces with a wooden spoon. Cook until browned, stirring occasionally, about 8 minutes. Stir in chili powder, cilantro and cumin, cook until fragrant, about 1 minute more.
2
Add 1 cup water, chopped tomatoes (with liquid), beef bouillon and Sazon to pot. Bring tomato mixture to a boil. Lower heat to medium-low and simmer, uncovered, until mixture thickens and flavors come together, stirring occasionally, about 1 hour. Stir in beans. Cook until heated through, about 15 minutes more.
3
Divide chili among serving bowls. Garnish with cheese, sour cream and onions, if desired.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons Goya Extra Virgin Olive Oil, 1 cup onion, chopped, 1/2 cup green bell pepper, chopped, 1 jalapeno pepper, seeded and roughly chopped (optional), and more.

Yes, Simply Sensational Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simply Sensational Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions