Simply Scrumptious Bay Scallops In Wine Sauce Recip

Name: Simply Scrumptious Bay Scallops In Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. bread crumbs; 1/4 c. Parmesan cheese; 4 tbsp. butter; 2 tbsp. butter; 2 stalks celery, leaves removed, sliced; 3/4 c. med. onion, minced; 6 tbsp. flour; 1 c. lowfat milk; 1/2 c. white wine; 4 ounce. med. sharp Cheddar, sliced; 1 pound Virginia bay scallops

Servings: persons

1
Prepare topping by combining bread crumbs and Parmesan cheese in a small bowl.
2
Heat butter and butter in a 2-qt saucepan and saute/fry celery and onions.
3
Blend in flour to make a paste; cook 1 minute over medium heat.
4
Gradually add in lowfat milk, stirring after each addition.
5
Stir wine into sauce.
6
Add in cheese and let it heat, stirring frequently.
7
Mix in scallops.
8
Pour into a greased 2-qt casserole dish.
9
Sprinkle on topping.
10
Bake at 350 degrees for 20 to 30 min till bubbly.
11
Serve over noodles or possibly rice.
12
Serves a family of 5.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. bread crumbs, 1/4 c. Parmesan cheese, 4 tbsp. butter, 2 tbsp. butter, and more.

Yes, Simply Scrumptious Bay Scallops In Wine Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simply Scrumptious Bay Scallops In Wine Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions