How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simply Savory Pork Loin?

You need 10 ingredients. The key ingredients include: 2 lbs boneless pork loin roast, 1/2 teaspoon savory, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper (coarsely cracked), and more.

Is Simply Savory Pork Loin suitable as meat & poultry?

Yes, Simply Savory Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simply Savory Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simply Savory Pork Loin Recipe

Name: Simply Savory Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork loin roast; 1/2 teaspoon savory; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper (coarsely cracked); 1/2 teaspoon paprika; 1/2 teaspoon Old Bay Seasoning; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 tablespoon bacon grease; 1 1/4 cups chicken broth

Try this homemade Simply Savory Pork Loin recipe the whole family will love. Made with pork loin roast, savory, garlic powder and black pepper. Easy ste…

This Simply Savory Pork Loin relies on simple, everyday ingredients such as boneless pork loin roast, savory, garlic powder and paprika. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simply Savory Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

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