How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simply Sardine Pate?

You need 8 ingredients. The key ingredients include: 2 (3 3/4 ounce) cans oil packed sardines, drained, 2 hard-boiled eggs, 1/4 cup butter, softened, 2 tablespoons mayonnaise, and more.

Is Simply Sardine Pate suitable as seafood?

Yes, Simply Sardine Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simply Sardine Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simply Sardine Pate Recipe

Name: Simply Sardine Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 3/4 ounce) cans oil packed sardines, drained; 2 hard-boiled eggs; 1/4 cup butter, softened; 2 tablespoons mayonnaise; 1 1/2 tablespoons lemon juice; 1 tablespoon Dijon mustard; 1/4 celery, finely chopped; 2 tablespoons scallions, finely chopped

Simply Sardine Pate – a delicious recipe with oil packed, eggs, butter, mayonnaise, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (3 3/4 ounce) cans oil packed sardines, drained
2 hard-boiled eggs
1/4 cup butter, softened
2 tablespoons mayonnaise
1 1/2 tablespoons lemon juice
1 tablespoon Dijon mustard
1/4 celery, finely chopped
2 tablespoons scallions, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Seafood

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Simply Sardine Pate

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