Simply Roasted Garlic And Onion Soup Recipe

Name: Simply Roasted Garlic And Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 large red onions, quartered (3 1/2 pounds); 1 cup garlic clove, peeled (2 large heads); 2 shallots, peeled (about 1/3 cup); 2 tablespoons olive oil; 1 -2 tablespoon seasoning salt (or Emeril's Essence); 6 cups chicken stock; 2 teaspoons sage (fresh); 2 teaspoons thyme (fresh); 3/4 teaspoon salt; 2 teaspoons balsamic vinegar; 1/2 cup cream

Servings: persons

4 -6 large red onions, quartered (3 1/2 pounds)
1 cup garlic clove, peeled (2 large heads)
2 shallots, peeled (about 1/3 cup)
2 tablespoons olive oil
1 -2 tablespoon seasoning salt (or Emeril's Essence)
6 cups chicken stock
2 teaspoons sage (fresh)
2 teaspoons thyme (fresh)
3/4 teaspoon salt
2 teaspoons balsamic vinegar
1/2 cup cream

1
Preheat oven to 400 degrees.
2
Combine the onions, garlic, and shallots in a roasting pan in a single layer. Add the olive oil and seasoning salt, and toss to coat. Roast until well browned, about 1 1/2 hours.
3
Remove the pan from the oven and set over 2 burners on medium-low heat. Add 2 cups of chicken stock, sage, thyme and salt. Cook for 10 minutes, scraping the bottom of the pan with a wooden spoon to incorporate any of the caramelized bits from the bottom.
4
Transfer the mixture to a blender and puree until smooth, about 2 minutes.
5
Transfer the mixture to a large pot over medium-low heat. Add remaining 4 cups chicken stock and balsamic vinegar, and stir to combine. Bring to a simmer and stir in cream. Serve with French bread.

895

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 large red onions, quartered (3 1/2 pounds), 1 cup garlic clove, peeled (2 large heads), 2 shallots, peeled (about 1/3 cup), 2 tablespoons olive oil, and more.

Yes, Simply Roasted Garlic And Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simply Roasted Garlic And Onion Soup

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