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1.
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Preheat your oven to 450 F and line a large rimmed baking sheet with parchment paper.
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2.
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In a food processor, crush the granola just slightly so that it still remains a little chunky.
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Pour into a large plate and mix with the coconut flakes.
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Set aside.
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3.
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Add the oats, brown sugar and cinnamon into the food processor and blend until the oats are fine and flour-like.
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Pour into another large plate.
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4.
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Pour the egg whites into a separate bowl.
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Peel and pit the avocado and cut each half into wedges (I got 4 wedges per each half of avocado).
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5.
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Coat an avocado wedge in the oatmeal mixture and then in egg white.
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Finally, press the avocado into the crushed granola, really pressing and packing it on until it coats the avocado wedge.
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Place onto the prepared baking sheet.
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Repeat for remaining wedges.
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6.
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Spray the avocado fries with cooking spray and bake for 7 minutes.
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Flip and spray with a little more cooking spray, and bake until golden brown and crispy, about 3-5 minutes.
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7.
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While the fries cook, blend the yogurt, strawberries, and sweetener in a food processor until creamy and smooth.
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8.
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Dip the avocado fries in the sauce and devour!
