Simply Potatoes Brunch Bake – a delicious recipe with pastry sheets, eggs, Potatoes, turkey sausage patties, bacon, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Cook bacon, crumble and set aside.
2
Preheat oven to 350 degrees.
3
Dice red pepper and chop spinach.
4
In a non-stick pan heat oil on Medium heat, add Package of Simply Potatoes Diced Potatoes, cook for 3 minutes add Turkey Sausage to pan, cook turkey about 1/2 way add diced red pepper and seasonings to pan.
5
Cut sausage into small pieces during cooking process. When turkey is thouroughly cooked add eggs and 1/4 of cheese, crumbled bacon chopped spinach -- scramble lightly still runny. In 9x12 baking dish cut parchment paper to fit bottom, butter or oil pan and paper. Melt remaining butter. Lay 8 phyllo sheets one by one buttering in between to cover bottom of pan and sides (may have to double to 16 depending on width, 8 side by side).
6
Pour mixture into pan cover with remaining cheese put into preheated oven 25-35 minutes.
1111
kcal
Calories
79
g
Fat
9
g
Carbs
89
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 (16 ounce) package phyllo pastry sheets, 8 -10 eggs, 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion, 6 -8 turkey sausage patties, and more.
Yes, Simply Potatoes Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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