How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pancake?

You need 10 ingredients. The key ingredients include: 1 cup uncooked long grain white rice, 1 1/4 cups dry yellow lentils, 3 cups water, 2 green chile peppers, chopped, and more.

Is Vegetable Pancake suitable as breakfast?

Yes, Vegetable Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pancake Recipe

Name: Vegetable Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long grain white rice; 1 1/4 cups dry yellow lentils; 3 cups water; 2 green chile peppers, chopped; 1 (1 inch) piece fresh ginger root, sliced; 1 1/2 tablespoons jaggery (palm sugar); salt to taste; 1 carrot, shredded; 1 bunch fresh spinach, finely chopped; 1 tablespoon vegetable oil

Vegetable Pancake

Eats Now Editorial Team · 321 kcal · Breakfast

Vegetable Pancake – a delicious recipe with long grain white rice, yellow lentils, water, green chile peppers, ginger root, jaggery. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Vegetable Pancake

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