Simply Poblano Hash Brown Potatoes #Sp5

1. 1

   Roast peppers and cut into strips, chopped the onions, and shred the oaxaca cheese.

2. 2

   In a frying pan fry the bacon bits until almost done they should look crispy not burn, add the onions saute until onions are lightly brown.

3. 3

   Then add the potatoes and peppers stir constantly so potatoes wont stick and burn cook until potatoes are done depending how crispy you want the potatoes.

4. 4

   When done turn heat off and flavor with salt and pepper and add cheese and mix well so cheese wont stay just on top.

5. 5

   Pour some in a flour tortilla, put your favorite salsa on top of potatoes and make a burrito, Then is ready to eat enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.