Mushroom Quiche

Name: Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) pastry shells; 1 1/4 c. coarsely grated imported Swiss cheese; 2 c. milk; 3 eggs; 1 tsp. salt; 1 Tbsp. flour; 1/2 tsp. nutmeg; 1/4 c. Bac*Os; 1/4 lb. or 1 c. sliced fresh mushrooms; 3 Tbsp. butter or margarine

Eats Now Editorial Team · 577 kcal · Breakfast

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Mushroom Quiche – a delicious recipe with pastry shells, Swiss cheese, milk, eggs, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 (9-inch) pastry shells
1 1/4 c. coarsely grated imported Swiss cheese
2 c. milk
3 eggs
1 tsp. salt
1 Tbsp. flour
1/2 tsp. nutmeg
1/4 c. Bac*Os
1/4 lb. or 1 c. sliced fresh mushrooms
3 Tbsp. butter or margarine

1
Slice mushrooms and saute in margarine.
2
Grate Swiss cheese, then place on the bottom of each pie shell.
3
In bowl, mix eggs, flour, salt, milk and nutmeg and beat.
4
Pour over cheese and add sauteed mushrooms.
5
Bake at 375u00b0 for 35 to 40 minutes.
6
Add Bac*Os.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (9-inch) pastry shells, 1 1/4 c. coarsely grated imported Swiss cheese, 2 c. milk, 3 eggs, and more.

Yes, Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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