Mexican Quiche

1. 1

   Brush pie shell with butter and arrange cream cheese over the bottom.

2. 2

   Meanwhile, spread chilies on paper towel to drain thoroughly.

3. 3

   If whole chilies are used, chip coarsely.

4. 4

   Combine eggs, cream, and seasonings; beat until blended.

5. 5

   Sprinkle chilies over cream cheese in pie shell and top with shredded cheese.

6. 6

   Pour egg mixture evenly over all.

7. 7

   Bake in preheated 425u00b0 for 15 minutes.

8. 8

   Reduce heat to 350u00b0 and continue baking 30 minutes or until knife inserted in center comes out clean. Cool 5 - 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.