Simply Meat Loaf

Name: Simply Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lbs ground beef; 1 med. onion; 1 small green pepper; 3 eggs; 4 oz. pkg. of saltines; 1 pkg. brown dry gravy mix; 2 Tbsp. ketchup; 1/4 tsp. pepper; 1/2 tsp. basil; 1 tsp. worcestershire sauce; 1 tsp minced garlic

Eats Now Editorial Team · 228 kcal · Meat & Poultry

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Simply Meat Loaf – a delicious recipe with ground beef, onion, green pepper, eggs, saltines, brown dry gravy mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lbs ground beef
1 med. onion
1 small green pepper
3 eggs
4 oz. pkg. of saltines
1 pkg. brown dry gravy mix
2 Tbsp. ketchup
1/4 tsp. pepper
1/2 tsp. basil
1 tsp. worcestershire sauce
1 tsp minced garlic

1
In a bowl combine eggs, gravy mix, garlic, black pepper, worcestershire sauce and ground beef; mix well.
2
Add finely diced onions and green peppers.
3
Crumble crackers finely with your hands. Form 2 loaves by molding into logs.
4
Place in 2 glass loaf pans. With your four fingers make an indentation about 2 inches deep the length of the pan.
5
Drizzle ketchup over meat loaf.
6
Bake at 350 for 1 hour 35 minutes.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lbs ground beef, 1 med. onion, 1 small green pepper, 3 eggs, and more.

Yes, Simply Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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