Upside-Down Pizza Recipe

Name: Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef or Italian sausage; green peppers; onions; 2 jars Pizza Quick sauce; mushrooms; pepperoni; Mozzarella cheese; 1 c. flour; 1 c. milk; 1 Tbsp. oil; 2 beaten eggs; Parmesan cheese

Servings: persons

1 1/2 lb. ground beef or Italian sausage
green peppers
onions
2 jars Pizza Quick sauce
mushrooms
pepperoni
Mozzarella cheese
1 c. flour
1 c. milk
1 Tbsp. oil
2 beaten eggs
Parmesan cheese

1
Brown ground beef with green peppers and onions.
2
Drain, then add Pizza Quick sauce and simmer 10 minutes.
3
Put mixture in baking dish.
4
On top of this, add mushrooms, pepperoni and Mozzarella cheese (whatever you like on your pizza).
5
Mix flour, milk, oil and beaten eggs.
6
Pour batter on top of mixture and sprinkle with Parmesan cheese.
7
Bake at 325u00b0 for 25 minutes.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef or Italian sausage, green peppers, onions, 2 jars Pizza Quick sauce, and more.

Yes, Upside-Down Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Pizza

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