How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Legs Casserole?

You need 9 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, 3 Tbsp. butter, 3 Tbsp. cooking sherry, 1 c. chicken bouillon, and more.

Is Sea Legs Casserole suitable as meat & poultry?

Yes, Sea Legs Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sea Legs Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Legs Casserole Recipe

Name: Sea Legs Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh mushrooms; 3 Tbsp. butter; 3 Tbsp. cooking sherry; 1 c. chicken bouillon; 2 Tbsp. flour; 1/3 tsp. black pepper; 1/2 tsp. salt; 1 c. sour cream; 1 1/2 lb. sea legs

Sea Legs Casserole – a delicious recipe with fresh mushrooms, butter, cooking sherry, chicken bouillon, flour, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. fresh mushrooms
3 Tbsp. butter
3 Tbsp. cooking sherry
1 c. chicken bouillon
2 Tbsp. flour
1/3 tsp. black pepper
1/2 tsp. salt
1 c. sour cream
1 1/2 lb. sea legs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamed Chicken
Barbecued Baby Back Ribs
Pan-Seared Steak With Mushrooms
Pork-Fried Rice

Sea Legs Casserole

How did you like this recipe?

Frequently Asked Questions