Simply Grilled Wild Sockeye Salmon

1. 1

   Brush grill rack with oil.

2. 2

   Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper.

3. 3

   Place salmon on preheated grill, skin-side down.

4. 4

   Grill salmon uncovered 5 minutes.

5. 5

   Using 1 or 2 large spatulas, carefully turn fish over.

6. 6

   Grill until fish just begins to flake in the center, 4 to 5 minutes longer.

7. 7

   Transfer salmon to a platter and serve immediately.

8. 8

   (If you are using a wood-burning or charcoal grill, leave uncovered.

9. 9

   Only cover if using a gas grill.)

* Per serving · 4 servings · Values may vary.

No additional tips available.