How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 6 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed tomato soup, 1 3/4 c. water, 2 c. (two 7 oz.) tuna, drained and flaked, 1/2 tsp. salt, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed tomato soup; 1 3/4 c. water; 2 c. (two 7 oz.) tuna, drained and flaked; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1 1/3 c. Minute rice

Tuna Casserole – a delicious recipe with tomato soup, water, tuna, salt, garlic powder, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 1/2 oz.) can condensed tomato soup
1 3/4 c. water
2 c. (two 7 oz.) tuna, drained and flaked
1/2 tsp. salt
1/4 tsp. garlic powder
1 1/3 c. Minute rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Seafood

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Tuna Casserole

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