Name: Simply Good Chicken Casserole
Yield: 4 servings
Ingredients: 3 lb. chicken (broiler fryer or breasts); 1 qt. water; 1 tsp. salt; 1 tsp. pepper; 1 can cream of chicken soup, undiluted; 1 can cream of celery soup, undiluted; 1 (8 oz.) carton sour cream; 1/2 tsp. pepper; 2 stacks Ritz crackers, crushed; 1/4 c. butter, melted

Servings: 4 persons

3 lb. chicken (broiler fryer or breasts)
1 qt. water
1 tsp. salt
1 tsp. pepper
1 can cream of chicken soup, undiluted
1 can cream of celery soup, undiluted
1 (8 oz.) carton sour cream
1/2 tsp. pepper
2 stacks Ritz crackers, crushed
1/4 c. butter, melted

1
Put chicken in large pot with water, 1 tsp. salt and 1 tsp. pepper; bring to a boil.
2
Cover, reduce heat and simmer for 1 hour or until tender.
3
Cool chicken slightly; skin and debone and cut into bite-size pieces.
4
Combine chicken, soups, sour cream and 1/2 tsp. pepper; stir well.
5
Place 1/2 of crushed crackers in lightly greased 11 x 7 x 1 1/2 inch baking dish.
6
Spoon chicken mixture over crackers.
7
Top with remaining crackers and drizzle with butter.
8
Bake at 325u00b0 for 35 minutes or until lightly browned. Yield: 6 to 8 servings.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Simply Good Chicken Casserole

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