Glazed Veal Cutlets with Chive Mash Recipe

Name: Glazed Veal Cutlets with Chive Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and chopped; 125 g PHILADELPHIA Spreadable Cream Cheese; 1/4 cup milk; 2 tablespoons chopped chives; salt and pepper, to taste; 2 tablespoons chopped rosemary; 3 cloves garlic, crushed; 2 tablespoons oil; salt and pepper, to taste; 4 veal cutlets; 1/2 cup beef stock Safeway 1 lb For $5.99 thru 02/09; 1/3 cup redcurrant jelly; 2 tablespoons red wine vinegar; Steamed asparagus, for serving

Servings: persons

2 large potatoes, peeled and chopped
125 g PHILADELPHIA Spreadable Cream Cheese
1/4 cup milk
2 tablespoons chopped chives
salt and pepper, to taste
2 tablespoons chopped rosemary
3 cloves garlic, crushed
2 tablespoons oil
salt and pepper, to taste
4 veal cutlets
1/2 cup beef stock Safeway 1 lb For $5.99 thru 02/09
1/3 cup redcurrant jelly
2 tablespoons red wine vinegar
Steamed asparagus, for serving

1
BOIL the potatoes in a medium saucepan for 1015 minutes or until tender.
2
Drain and mash with the PHILLY and milk.
3
Stir through the chives then season to taste.
4
Keep warm.
5
COMBINE the rosemary, garlic, oil and seasonings.
6
Rub half of the mix over the cutlets.
7
Cook the cutlets in a large nonstick frypan over a high heat for 3 minutes each side or until cooked to your liking.
8
Remove and wrap in foil.
9
Keep warm.
10
REDUCE the heat then add the remaining herb and garlic mixture to the pan and cook gently for 1 minute.
11
Pour in the stock, redcurrant jelly and vinegar, simmer until reduced by one third.
12
Spoon the mash onto serving plates, top with the cutlets, drizzle with glaze and serve with asparagus.
13
Serve immediately.
14
HANDY TIP: Chicken or pork fillets can be used as an alternative to veal cutlets.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large potatoes, peeled and chopped, 125 g PHILADELPHIA Spreadable Cream Cheese, 1/4 cup milk, 2 tablespoons chopped chives, and more.

Yes, Glazed Veal Cutlets with Chive Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Veal Cutlets with Chive Mash

How did you like this recipe?

Frequently Asked Questions