How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Walnut Rice Stuffing Casserole?

You need 13 ingredients. The key ingredients include: 4 chicken breasts (sauted any way you like), 2 cups rice, 4 ½ cups water, 2 cups celery, and more.

Is Chicken Walnut Rice Stuffing Casserole suitable as meat & poultry?

Yes, Chicken Walnut Rice Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Walnut Rice Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Walnut Rice Stuffing Casserole Recipe

Name: Chicken Walnut Rice Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (sauted any way you like); 2 cups rice; 4 ½ cups water; 2 cups celery; ¼ cup celery leaves; 1 cup walnuts; 1 onion; 2 teaspoons salt; 1 ½ teaspoons poultry seasoning; ¼ teaspoon pepper; ½ cup butter; 1 cup mushroom; 2 chicken bouillon cubes

Try this homemade Chicken Walnut Rice Stuffing Casserole recipe the whole family will love. Made with chicken breasts, rice, water and celery. Easy step…

This Chicken Walnut Rice Stuffing Casserole relies on simple, everyday ingredients such as rice, water, celery and celery leaves. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1020

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Walnut Rice Stuffing Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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