How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simply Elegant Steak And Rice?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. tenderized, boneless beef round steak, cut into thin strips, 1 1/2 Tbsp. vegetable oil, 2 large onions, cut into slices and separated into rings, 1 (4 oz.) can sliced mushrooms, drained (but reserve liquid), and more.

Is Simply Elegant Steak And Rice suitable as soups & stews?

Yes, Simply Elegant Steak And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simply Elegant Steak And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simply Elegant Steak And Rice Recipe

Name: Simply Elegant Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. tenderized, boneless beef round steak, cut into thin strips; 1 1/2 Tbsp. vegetable oil; 2 large onions, cut into slices and separated into rings; 1 (4 oz.) can sliced mushrooms, drained (but reserve liquid); 1 can cream of mushroom soup; 1/2 c. beef bouillon; 1 1/2 tsp. garlic salt; 3 c. hot, cooked rice

Try this homemade Simply Elegant Steak And Rice recipe the whole family will love. Made with boneless beef, vegetable oil, onions and mushrooms. Easy st…

This Simply Elegant Steak And Rice relies on simple, everyday ingredients such as vegetable oil, cream of mushroom soup, beef bouillon and garlic salt. It comes together quickly and makes 4 servings, at about 1284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. tenderized, boneless beef round steak, cut into thin strips
1 1/2 Tbsp. vegetable oil
2 large onions, cut into slices and separated into rings
1 (4 oz.) can sliced mushrooms, drained (but reserve liquid)
1 can cream of mushroom soup
1/2 c. beef bouillon
1 1/2 tsp. garlic salt
3 c. hot, cooked rice

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Quick Info

Servings
4 servings
Calories
1284 kcal
Category
Soups & Stews

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