Courgette, Peppers Stew – a delicious recipe with peppers, onion, garlic, sausage, tomatoes, flour. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cut the onion, courgettes, garlic, peppers and chorizo into slices or cubes. Heat up the pan with olive oil. When olive oil will get right temp start frying onion with chorizo, when finishing add garlic, fry a bit more then put the chorizo with onion into the separate bowl. Now start frying peppers, meanwhile take a pot and start heating up the chopped tomatoes. Fried peppers put to the bowl with chorizo.
2
Sprinkle cut courgettes with flour. Fry till gold, When tomatoes will start to shimmer add chorizo, peppers and onion. If the sauce will get to thick add a bit of water. Straight after add courgettes to the stew. Stir and boil till courgettes will get soft. Add salt and pepper to taste.
3
You can serve that with bread or rice.
4
Enjoy!
71
kcal
Calories
15
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 courgettes small, 3 peppers one of each color, 1 onion, 2 cloves garlic, and more.
Yes, Courgette, Peppers Stew falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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