Simply Delicious Strawberry Cake – a delicious recipe with white cake, frozen strawberries, eggs, vegetable oil, water, Strawberry Cream Cheese Frosting. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Lightly grease 2 (9-inch) round cake pans.
2
In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in the center comes out clean.
3
Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks.
4
For the frosting:.
5
In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in 1/4 cup of the strawberry puree and the vanilla extract. (The rest of the puree is leftover but can be used in smoothies or on ice cream for a delicious treat.) Gradually add confectioners' sugar, beating until smooth.
6
Spread frosting in between layers and on top and sides of cake. Garnish with sliced fresh strawberries, if desired.
1974
kcal
Calories
60
g
Fat
358
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 (18 1/4 ounce) box white cake mix, 1 (3 ounce) box strawberry-flavored instant gelatin, 1 (15 ounce) package frozen strawberries in syrup, thawed and pureed, 4 large eggs, and more.
Yes, Simply Delicious Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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