How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Pudding(English Trifle) ?

You need 10 ingredients. The key ingredients include: 1 large angel food cake, 1 large box strawberry jello, 2 scant c. boiling water, 2 c. ice cubes, and more.

Is Punch Bowl Pudding(English Trifle) suitable as baking & desserts?

Yes, Punch Bowl Pudding(English Trifle) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Pudding(English Trifle) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Pudding(English Trifle) Recipe

Name: Punch Bowl Pudding(English Trifle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large angel food cake; 1 large box strawberry jello; 2 scant c. boiling water; 2 c. ice cubes; 2 boxes sliced frozen strawberries, thawed and drained; 1 large can fruit cocktail, drained; 5 or 6 large bananas, cut in wheels*; 1 large can crushed pineapple, drained; 1 large box instant vanilla pudding mix, mixed with 2 1/2 c. milk; 1 large box dairy product whip (Cool Whip or any brand)

Bake this irresistible Punch Bowl Pudding(English Trifle) at home. Made with angel food cake, strawberry jello, boiling water and frozen strawberries. E…

This Punch Bowl Pudding(English Trifle) relies on simple, everyday ingredients such as large angel food cake, large box strawberry jello, scant c. boiling water and ice cubes. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Punch Bowl Pudding(English Trifle) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Punch Bowl Pudding(English Trifle)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions