Simply Delicious Apricot Dessert

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   ["Evenly portion the sliced apricots into shallow glasses or plates.", "Top each one with a drizzle of honey followed by a tablespoon of creme fraiche.", "Sprinkle each serving with cookie crumbs and the torn mint leaves.", "Blend the almond paste and sugar in a food processor fitted with a steal blade until it will looks grainy, like wet sand.", "Pulse in the liqueur, salt, and vanilla until combined.", "Add egg whites one at a time until combined, about two minutes in the food processor.", "Chill dough in the refrigerator for one hour.", "Preheat the oven 375 degrees and line baking sheets with parchment or silicone. Pipe the dough into 1"" mounds or use a teaspoon to drop them onto cookie sheets.", "Bake 15 minutes and turn off the oven off.", "Leave in the oven anywhere from one hour (if you want the cookies to be less crunchy) or up to eight hours (overnight). The longer you leave them in the oven the more golden in color they will turn."]

* Per serving · 4 servings · Values may vary.