Simply Delicious Apricot Dessert – a delicious recipe with Dessert, Blenheim, honey, cru00e8me frau00eeche, amaretti cookies, mint. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Evenly portion the sliced apricots into shallow glasses or plates.", "Top each one with a drizzle of honey followed by a tablespoon of creme fraiche.", "Sprinkle each serving with cookie crumbs and the torn mint leaves.", "Blend the almond paste and sugar in a food processor fitted with a steal blade until it will looks grainy, like wet sand.", "Pulse in the liqueur, salt, and vanilla until combined.", "Add egg whites one at a time until combined, about two minutes in the food processor.", "Chill dough in the refrigerator for one hour.", "Preheat the oven 375 degrees and line baking sheets with parchment or silicone. Pipe the dough into 1"" mounds or use a teaspoon to drop them onto cookie sheets.", "Bake 15 minutes and turn off the oven off.", "Leave in the oven anywhere from one hour (if you want the cookies to be less crunchy) or up to eight hours (overnight). The longer you leave them in the oven the more golden in color they will turn."]
610
kcal
Calories
33
g
Fat
67
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Apricot Dessert, 6 small apricots (look for Blenheim), sliced into eight segments, 4 teaspoons honey, 1/4 cup creme fraiche, and more.
Yes, Simply Delicious Apricot Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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