How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dump Cake No. 2?

You need 9 ingredients. The key ingredients include: 2 c. plain flour, 2 c. sugar, 2 eggs, 1/2 c. oil, and more.

Is Dump Cake No. 2 suitable as baking & desserts?

Yes, Dump Cake No. 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dump Cake No. 2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dump Cake No. 2 Recipe

Name: Dump Cake No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 2 c. sugar; 2 eggs; 1/2 c. oil; 2 tsp. cinnamon; 2 tsp. baking soda; 1/2 c. chopped nuts (optional); 1 can fruit pie filling; 1/2 tsp. salt

Dump Cake No. 2 – a delicious recipe with flour, sugar, eggs, oil, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain flour
2 c. sugar
2 eggs
1/2 c. oil
2 tsp. cinnamon
2 tsp. baking soda
1/2 c. chopped nuts (optional)
1 can fruit pie filling
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1244 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dump Cake No. 2

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