Simply Chili

1. 1

   Brown ground chuck and onion in a skillet until meat crumbles; drain.

2. 2

   In large pot (at least 5 quart size), combine beans and other ingredients.

3. 3

   Add meat mixture and bring to a boil.

4. 4

   Reduce heat and simmer stirring occasionally for 2 hours.

5. 5

   Serve with saltines or bread.

No additional tips available.