Hearty Dinner Casserole

1. 1

   Crumble raw turkey or beef in bottom of microwaveproof 3-quart casserole dish.

2. 2

   Sprinkle frozen vegetables on top of meat. Sprinkle with minced onion and bouillon.

3. 3

   Thinly sliced potatoes; place in an even layer on top of vegetables.

4. 4

   Spoon tomato soup over potatoes.

5. 5

   Cover and microwave on High for 14 minutes.

6. 6

   Turn dish and microwave on Medium (50%) for 14 minutes.

7. 7

   Let stand for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.